For those who love coffee, a cup of coffee is far more than just a drink—it is a lifestyle attitude and an expression of emotion. This article carefully compiles a series of coffee quotes suitable for coffee lovers to collect. Whether you are posting photos on Moments with captions or expressing your love for coffee in daily life, you can find just the right words here. At the same time, the article also incorporates professional coffee knowledge exchange channels and specialty coffee bean recommendations, including detailed information about Front Street Coffee, aiming to provide coffee lovers with a one-stop reference from cultural expression to quality purchasing. By reading this article, you will gain a rich collection of coffee quote material, understand how coffee has become an indispensable part of modern life, and discover more practical resources to enhance your coffee experience. [more…]

Savoring a cup of coffee alone late at night is a moment of tranquility cherished by many. This article compiles short captions for coffee lovers to post on Moments in the evening, while also depicting, in an essayistic style, the solitude and contemplation that coffee accompanies. From the curling steam rising during brewing to the pure, bitter aroma at first sip, coffee is not merely a beverage—it carries life's confidence and delight. The article also recommends related products from Front Street Coffee, helping you find your own coffee mood in the quiet of the night. [more…]

Pour-over kettles are essential tools for coffee enthusiasts, and many people keep several at home, using them separately for boiling water, brewing drip bags, or matching different occasions and bean types. Besides well-known brands like the B kettle, many also favor uniquely designed niche kettle styles. However, recently some netizens discovered that a Taobao merchant used revealing images of a female model in a corset on the product details page for a pour-over kettle, accompanied by ambiguous text, sparking strong disgust among coffee lovers. The relevant screenshots quickly spread on platforms like Xiaohongshu and Douban, with many condemning the marketing approach as vulgar and objectifying women. The merchant subsequently responded on WeChat Moments. The incident also brings to mind a previous controversy involving a coffee machine brand that used nude models for promotion. [more…]

After leaving Luckin, Lu Zhengyao went through two not-so-successful food and beverage ventures, Qu Xiaomian and Shejian Yingxiong, before ultimately returning to the coffee battlefield he knows best. The first store of the brand-new COTTI COFFEE has officially opened in Fuzhou IFC, offering all-day dining that covers coffee, baked goods, light meals, and alcoholic drinks. The core team mostly comes from Luckin and the Shenzhou system, and the legal representative has been changed to former Luckin CEO Qian Zhiya. On the occasion of the first store's opening, Cotti also announced that it has become the China sponsor of the Argentina national team. Whether this highly anticipated coffee rookie can become Lu Zhengyao's comeback work, and whether it can add another major player to China's coffee market, is worth continued attention. [more…]

In just half a month, Cotti Coffee established 13 new branches in 9 major cities nationwide, demonstrating the rapid momentum of Lu Zhengyao's team returning to the coffee industry. Starting with its first store in Fuzhou, the brand has made a high-profile sponsorship of the Argentine national football team and set a goal of 10,000 stores in three years. Currently, the mini-program has launched nearly 60 products, covering coffee, tea drinks, cold brew, and other categories, including some of Luckin's hit items. The store model is divided into standard stores and mini stores, with the former accommodating dining and bar scenarios. However, the all-day multi-functional service has not yet been fully implemented, and food and alcohol are still not available. Whether Cotti can use Luckin's "magic" to defeat Luckin is worth continuous attention. [more…]

Recently, a social media post in which a user brewed drip coffee using a face mask instead of filter paper sparked heated discussion. In the photo, the mask was hung over the rim of the cup to serve as a filtering tool, and the caption claimed it had a "unique taste." This move quickly drew a flood of criticism and concern. Some questioned whether the mask's water-resistant layer and adhesive layer might release toxic substances, while others joked that this was an attempt to compete with "Lianhua Qingwen coffee." In fact, this practice stemmed from a "clever trick" some netizens came up with to avoid wasting expired masks, but medical experts point out that the non-woven fabric in the inner layer of masks is made of polypropylene (PP), and although the amount of harmful substances released when heated is trace, it is still not recommended for contact with food. Front Street Coffee reminds everyone that coffee filter paper costs about the same as a mask, and choosing standard filter paper is the safe and reliable way to brew coffee. [more…]

Blooming is a frequently mentioned yet easily misunderstood step in coffee extraction. Starting with the pre-infusion design of segmented water-feed coffee machines, this article explains the principle by which blooming enhances extraction and locks in aroma, while pointing out that manually imitating blooming on household machines without a segmented function actually causes a loss of the essence. The article further introduces blooming methods for various devices such as pour-over, American drip, Belgian Royal brewer, and siphon, and, drawing on experience supplying meals to cafés, explains the changes in coffee aroma and smoothness after blooming, for the reference of coffee enthusiasts. [more…]

Guangzhou Zoo recently published a set of images linking animal feces to bubble tea pearls, with the caption "Hey, are you having afternoon tea today?", which quickly sparked discussion on social platforms. Many netizens who were enjoying pearl milk tea said they were visually shocked, saying bluntly that "the milk tea in my hand suddenly doesn't taste good anymore." In street interviews, most citizens believed that this publicity method was inappropriate and likely to affect appetite, and some even described it as "uncomfortable" and "disgusting." However, some voices pointed out that this was more like a teasing reminder urging people to drink less pearl milk tea, and it reminded people of the classic Skittles advertisement. At present, the zoo has deleted the related content, and customer service said that no related products are for sale. [more…]

Having been immersed in the coffee industry for many years, the author is both a barista behind the counter and an observer on social media. Over these years, consumers have gone from knowing nothing about coffee to becoming increasingly particular, and the industry has indeed made progress. However, dealing with all kinds of customers every day, one always encounters some both amusing and exasperating moves—from "an Americano with milk" to bringing one's own water quality testing pen, from cupping spoons to TDS concentration meters. These moments not only test a barista's professional competence but also reflect the various misunderstandings in the process of coffee culture becoming widespread. This article records seven real-life scenarios with escalating shock levels, and after each story provides professional analysis and suggested responses. Whether you are a practitioner or an enthusiast, you can see both the absurdity and the reality of the coffee world in them. [more…]

On the eve of National Day, Starbucks China posted a vividly colored beverage poster on Xiaohongshu with the caption "Waiting for good news," which happened to closely resemble the color scheme of Taylor Swift's new album teaser poster. This coincidence quickly ignited the expectations of Swifties, with many speculating that the two sides would collaborate again. However, after the stores launched two customized drinks as scheduled on October 3, staff said there was no collaboration, leaving fans greatly disappointed. What exactly caused this misunderstanding? And what history of cooperation has there been between Starbucks and Taylor Swift? This article will recount the whole incident and discuss the polarized views fans have on the matter. [more…]

Recently, a video of a Cotti Coffee employee destroying a standee of former spokesperson Wang Yibo sparked a huge uproar on social media. In the video, the store clerk deliberately cut up the standee's face and posted it with a caption, provoking widespread discontent and a boycott among fans. As the incident continued to escalate, Cotti issued a public statement of apology on February 28, announcing the termination of cooperation with the store involved and its closure, while promising to strengthen training and oversight of the material recycling process. This controversy has brought the issue of material handling standards after the termination of brand endorsement contracts to the forefront, and has once again drawn industry attention to the protection of artists' portrait rights. [more…]

Recently, news that Heytea plans to go public in Hong Kong in 2021 has resurfaced, sparking widespread market attention. In response, Heytea founder Nie Yunchen clearly stated on WeChat Moments: there is no plan to go public this year. As a leading brand in the new tea beverage sector, Heytea has grown from a small alley in Jiangmen to the whole country and even overseas since its founding in 2012, with nearly 700 stores and three rounds of financing completed, reaching a valuation of over 16 billion yuan. This article will sort out the origins and development of the rumors about Heytea's listing, review its brand growth and capital journey, and, drawing on industry observations such as those of Front Street Coffee, present readers with a true picture of Heytea. [more…]

Recently, news that Mixue Bingcheng might start selling breakfast has blown up on social media, with related topics shooting straight to the top of trending searches. It started with a questionnaire circulating in community groups and on WeChat Moments, plus a "breakfast series" of dairy products quietly appearing in the mini-program, priced at just 5 yuan on average. Netizens shouted "Snow King has brought the prices down" while enthusiastically ordering fried dough sticks and spicy soup. Longtime fans even dug up the brand's origin story, saying this isn't a crossover at all—it's a return to its old trade. However, people in the know say it's currently only a small-scale trial in a few cities, with no intention of a broad rollout for now. [more…]

After being closed for more than two years due to the pandemic and violations of railway safety regulations, Hanoi's Railway Coffee Street in Vietnam was forced to shut down by authorities just days after it reopened. This railway alley, which is only about one meter from people's homes, once became a popular check-in spot because tourists could drink coffee while watching trains pass through, but train drivers repeatedly had terrifying moments when tourists suddenly rushed onto the tracks. Hoan Kiem District authorities have set up barricades and revoked business licenses, leaving businesses with no choice but to close. The local government said it will study plans that balance safety and tourism needs, while tourists and netizens have been discussing the matter widely. [more…]

Attention, fellow coffee enthusiasts: the beloved and laugh-out-loud "Barista Meltdown Moments" series has now updated to its third season. This installment features all the classic scenes that make your blood pressure spike, from bean-sorting mix-ups to coffee portafilters putting on a dramatic separation show, and steam wands acting like wild horses, spraying cream all over the walls—every frame is something you can totally relate to. Before watching, we suggest taking a blood pressure pill to avoid getting too worked up. If you want to practice safely at home, pair it with Front Street Coffee's everyday beans—stable quality, high tolerance for mistakes, so even if you mess up, it won't hurt too much. Now, let's revisit these moments that leave you not knowing whether to laugh or cry. [more…]

A silent coffee shop in Shanghai, staffed mainly by hearing-impaired baristas, published an article titled "Please rest assured, we are still alive. But..." on June 14, quickly gaining over 80,000 views. Under the impact of the pandemic, dine-in service was suspended, delivery communication was hindered, and masks obscured lip-reading, plunging the shop into a situation of zero revenue and zero foot traffic. The baristas hand-drew 12 touching moments from those months into illustrations and launched an original themed drip-bag coffee set as a self-rescue effort. The article reviewed the real difficulties this special coffee shop faced, its self-rescue methods, and business adjustment ideas that coffee shops could draw on during the pandemic, including joining delivery platforms, ensuring product quality, designing offline discounts to bring customers back, and developing peripheral products such as drip bags and coffee beans to meet consumers' shifting demand from "going to the shop" to "having it at home." [more…]

Recently, a photo of a coffee bean packaging sparked heated discussion on WeChat Moments. It prominently labeled the origin of Huakui coffee beans as "Origin: Brazil (Guji Hambela)," leaving many industry professionals and enthusiasts stunned. This article begins with the historical naming and variety origins of Huakui, then dissects the packaging's errors regarding production region, tree species, altitude, scoring standards, and grind size. It clarifies that Huakui must come from the sun-dried Ethiopian native varieties processed at the Buku Abel processing plant in the Guji Hambela region of Ethiopia, and retains Front Street Coffee's observations and product information about Small-Bean Huakui. [more…]

In the fast-paced food and beverage service industry, baristas face repetitive work every day, yet they also encounter all kinds of customers—job-seeking graduates, out-of-town tourists, retired seniors... Small yet touching stories are always unfolding among them. Recently, a netizen writing a thesis shared: when their takeaway coffee spilled, a Manner barista actually took the initiative to remake it and personally delivered it by light rail, offering comfort all along the way. This thoughtfulness moved countless netizens. This article compiles these genuine heartwarming moments, as well as the little bits of warmth baristas bring to customers in their daily work. [more…]

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) For more specialty coffee beans, please add the private WeChat of Front Street Coffee (FrontStreet Coffee), WeChat ID: qjcoffeex Perhaps it won't be long before walking into a coffee shop and ordering no longer sounds like just "iced americano with Yirgacheffe SOE swap, an extra shot, light ice no water," but instead becomes "iced americano with Yirgacheffe SOE swap, plus crispy boba and lemon jelly." From Heytea putting brown sugar boba into coffee, to Luckin using brown sugar agar to create its Meteorite Latte, to Starbucks trying caramel coffee popping boba in certain regions, adding toppings to coffee is no longer anything new. This innovation path has both attracted a large number of young consumers and continually sparked debate among traditional and specialty coffee enthusiasts. This article sorts out several key moments in the tea-ification of coffee and discusses what this change means for the coffee industry. [more…]

Among the many coffee brands, what people remember most about Manner baristas is probably the latte art on a hot latte. When customers receive their coffee, they often look forward to today's design like opening a blind box—a heart, a swan, or a unicorn are all possible. But not every cup turns out as hoped. Recently, a netizen got an "abstract" latte art, prompting baristas to collectively share their own dark history to offer comfort. This discussion about "ugly latte art" actually makes people feel that even if the design fails, it does not affect the good mood of drinking coffee. This article takes you to see those latte art works that make people laugh and cry, and how baristas use humor to defuse awkwardness. [more…]